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Colombia Bilbao Los Vascos

Meet one of the coffees behind our Hayes Valley Espresso blend and the star of our canned cold brew single origin. We roasted this lot for a balance of juicy citrus and caramel sweetness, a shapeshifting summer version you can enjoy brewed hot as a bright morning boost or over ice for a poolside thirst-quencher. Taste it both ways in our cafes, and explore your preferred method at home.

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Flavor Profile

Caramel, grapefruit, green apple

  • Flavor

  • Roast

tasting notes various fruit
Single origin coffee

Origin and Partnership

Intentional Farming by Smallholders

We’ve worked with Los Vascos since they formed in 2015, and for good reason: This group of smallholder farmers challenges the status quo, consistently producing our favorite flavor profiles from this region. Each sip of this organic, washed process coffee captures the enduring beauty of Colombia’s terroir and the tremendous work at the Los Vascos community.

Colombia on a map
Region:
Bilbao, Tolima
Processing:
Fully Washed
Cultivar:
Caturra, Castillo, Colombia, Bourbon
Elevation:
1,600-1,900 METERS